Weight of 1 U.S. Cup of Heavy Cream
How much does 1 cup of heavy cream weigh? How heavy is 1 cup of heavy cream?
Cups – U.S.
Cups – Imperial
Cups – Metric
Milliliters
Tablespoons
Teaspoons
Baking Powder
Baking Soda
Butter
Butter – Clarified
Buttermilk
Corn Syrup
Cornmeal
Cornstarch
Cream – Heavy
Crème Fraiche
Flour – All Purpose
Flour – Bread
Flour – Cake
Flour – Whole Wheat
Half & Half
Honey
Milk
Molasses
Oil – Canola
Oil – Safflower
Oil – Vegetable
Salt
Shortening – Vegetable
Sour Cream
Sugar
Sugar – Dark Brown (Packed)
Sugar – Light Brown (Packed)
Sugar – Powdered
Water
Yogurt – Full Fat
| 1 U.S. Cup of Heavy Cream = | |
|---|---|
| 231.00 | Grams |
| 8.15 | Ounces |
| 0.51 | Pounds |
| 0.23 | Kilograms |
Important notes *
Important Notes
- All results are approximate
- Ingredient weights vary
- Flour is measured using the dip and sweep method
- Most of our data comes from here
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